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PANEER KEBAB

Paneer Kebab is a rich protein source and helps to reinforce the bones and teeth. It also stimulates metabolism and facilitates weight loss.

(per serving) Calories: 135 kcal

Cooking Time : 20 mins

Serving Size: 3

The ingredients:

* Paneer, low grated fat- 3 cups

* Crumbs of brown bread-3 tbsp

* Paste of Garlic & Ginger- 1 tsp

* To taste, salt

* Powdered red chilli-1/2 tsp.

* Onions, thinly diced- 1 medium medium

* Green Chillis, 2 tsp. chopped-

* Coriander- 4 tsp.

* Oil, to grill / grease

The method:

1. Combine all the ingredients in a bowl with the exception of grilling oil and blend well with your fingertips.

2. Out of this, make tikki (flattened rounds), take a non-stick pan, add a little oil and grill it until light brown on both sides.

3. Serve the green chutney with it.

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